Heritage Olive Oil
rooted in tradition
since 1961
For over 60 years, our family has harvested and pressed olive oil with one purpose: to care for those we love. From our grove in Albania to your kitchen, every bottle honors our heritage, our health, and our belief that what you feed your family should be nothing short of sacred.
Rooted in the south of Albania and washed by the Adriatic's breeze and winds.
The heritage
Nestled in Skrevan, Berat – the same Albanian soil our family has tended since 1961, our estate is more than land — it’s legacy. Every tree stands as a witness to generations of care, tradition, and respect for nature.
The olives
Hand-picked at peak ripeness, our olives are grown with no shortcuts and no compromise. We use only native varieties passed down through our region for centuries, cultivated with discipline and devotion.
The process
Our olive oil is cold-pressed using ancestral methods perfected by our grandfather — slow, deliberate, and pure. We honor tradition not as nostalgia, but as a proven system for creating world-class quality.
The family
Three generations, one mission: to protect the integrity of our oil and the health of your family. We don’t just make olive oil — we preserve a way of life, from our home to yours.
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From Our hands to Yours
Every bottle is more than a product—it’s a promise. We treat your order with the same care and thoughtfulness we give our own family, because you’re not just a customer – you’re part of our table.
Our Gallery
Explore our gallery to experience the beauty and charm of Hillbrook Estate. From stunning interiors to picturesque landscapes, our photos showcase the unique features and unforgettable moments awaiting you.
Where to find us?
With a helipad near the main house and a 500m grass landing field for fixed-wing aircraft. You’re only a short distance away from domestic airports.
Or enjoy a spectacular North Island road trip:
Auckland: 2hrs
Hamilton: 2hrs
Whangamata: 10mins
